Thai Rico

Eva Hernández ★★★★★

Un restaurante muy interesante de auténtica cocina tailandesa. Platos variados y sabrosos y la atención rápida. Muy recomendable y cerca de la estación de P.Pio

SAYURI ★★★★★

It was just amazing. I’ve moved here from Tokyo 6 month ago, and started to miss very good Thai food. And they are the one.
I always try green curry to see how they make and theirs was very tasty. Now I am in urge to go back and try more menú. Only if they had more thai desserts, would be super! But the meals are the best so I don’t complain !

I-Hsuan Liu ★★★★★

This is surprisingly authentic Thai food place😝the owner is Thai and very nice. I ordered a kraprow minced beef with rice + fried egg, and they presented in the way I find so homy. Having lived in Bangkok for 20 years I’m glad that I found something real.
Price is a bit high, considering that a Thai milk tea in Bkk would be around 1-1.5 euro as compared to the 4 euro here. However, the food is tasty and generous.
Will come again!

M Tomás Rozalen ★★★★★

Bien ubicado, muy cerca de la plaza de España.
La parte superior estrecha, decorada muy al uso del motivo del restaurante.
Tranquilo.
Buena atención.

Arie Zur ★★★★★

This restaurant is located just across the road from the impressive park surrounding the Royal Palace, on a lively street with several cafés and restaurants, not far from the Príncipe Pío metro station.
When you step inside, you find a modest space with a large counter and only a few tables. There is also outdoor seating on the sidewalk, and a spacious basement dining area with additional tables. It seems to be a very popular spot: the place was constantly full, with a steady flow of people coming and going, yet it never felt crowded, and there always seemed to be room for everyone.
Service is friendly and professional. Most of the staff are Thai, and the whole place gives off a strong sense of authenticity, something that definitely comes through in the food.
For a starter, my wife and I shared a green papaya salad. It was generous in size, slightly spicy, and absolutely on par with similar salads we’ve had in Thailand.
For the main course, my wife ordered Tom Kha Gai (a coconut-based chicken soup), which once again reminded us of Thailand. mildly spicy, flavorful, and served in a generous portion.
I ordered a whole seabass steamed in banana leaf, served with thinly sliced mango and shredded lettuce as a base. It was delicious, and the mango on the side definitely elevated the dish.
For dessert, we shared sticky rice with mango. I’m usually not a big fan of sticky rice, but this one was excellent.
Prices are very reasonable.
Overall, it’s a humble, unpretentious restaurant that delivers a pleasantly surprising dining experience. After the meal, we simply crossed the street and spent an hour enjoying the beautiful Royal Palace park.