Lemongrass

Elena Vargas ★★★★★

Grata experiencia, no lo había probado y dije... Allá vamos! Todo estaba muy muy bueno, pedí entrantes que estaban espectaculares, me falta probar el arroz que parece que también está brutal.
El trato genial y el servicio muy rápido.

Maite Cambres ★★★★☆

Yo fui al restaurante con mi hija. Al llegar el local estaba, en la parte de dentro completamente lleno. Nos sentamos fuera en una mesa. Pudimos disfrutar de ver como dos cocineros cocinaban enfrente nuestro. Nos atendió Rubén. El nos atendió súper bien. La comida tardo en llegar. En mi opinión habían muy pocas personas atendiendo.

Oukrax ★★★★★

La comida estaba espectacular, especialmente el Pad Thai. Pero si hay algo que realmente quisiera destacar es el trato que ha tenido el camarero Rubén. Si repetimos, sin duda es gracias a él.

ALLURÉ STUDIO ★★★★★

We ordered dishes that were very tasty, and the mango dessert was absolutely delicious.
I 100% recommend everyone to visit this place.

Fang He ★★★★☆

This dining experience has genuinely changed my view of Lemongrass.
I’ve never been a fan of fusion cuisine—I’m a purist who chases authentic, original flavors. I’d eaten at Lemongrass twice before, and both times it felt “not quite right”: the dishes seemed constrained by available ingredients and adjusted to suit the local palate. That’s perfectly understandable from a business perspective, but it kept me away for the past two years.
Yesterday I came back only because my favorite restaurant was packed. To my delight, the first thing that caught my eye on the menu was a new dish: Thai-style fried rice. The name sounds utterly ordinary, but the photo looked incredibly tempting, so I ordered it without hesitation.
My instinct was spot on—it was fantastic. Most importantly, it had real 鑊氣 wok hei. For anyone from the Chinese-speaking world, wok hei is the ultimate criterion for any dish cooked in a wok. One plate of fried rice bursting with wok hei can redeem ten mediocre dishes, and that’s exactly why I’m bothering to write this long-winded review. Wok hei—who gets it? It’s so rare and precious!
As I finished my meal and walked past the kitchen on the way out, I glimpsed two Asian chefs behind the glass, furiously stir-frying over blazing-high flames. That sight put my heart completely at ease.
Ah, wok hei!